Description
Flavored salts make an elegantly flavorful addition to any meal or even dessert. Here are some of the ways that I’ve enjoyed this ginger salt:
- Sprinkled on baked shrimp and salmon
- Tossed with sautéed or steamed veggies
- Lightly sprinkled on fresh pineapple (weird but SO YUM!)
- In chicken salad
- In egg salad
- Sprinkled on my curry broccoli fritters
- In soups
- Mixed in with salad dressing
