Description
It’s a classic buffalo sauce. Hot, but not too hot. It’ll tingle your tongue without melting your face (or your insides). It’s tangy without being a complete vinegar-fest. It’s bursting with flavour, starting with a hit of spicy, tangy, salty goodness, it quickly mellows with a rich, garlicky, creaminess that keeps you coming back for more and more.
We love it on any crispy chicken: wings, drums, strips, nuggets or a burger, it doesn’t matter, it’s good regardless. It’s also great for dipping things in, think fries, pizza crusts and even a grilled cheese sandwich. Make it part of your marinade for homemade wings or chicken strips and you’re definitely going to be in for a good meal.
